Magical .. what else can we say our Black Garlic is Magical. Garlic grown on our farm has been fermented causing it to transform over the course of a few months.
With a softer, lemony, molasses-like flavor, it is a more delicate option than the raw bulb. It also has added health benefits, including TWICE the amount of antioxidants than in its regular form. It's versatile and can be swapped out for regular garlic in most recipes.
You want to know what UMAMI tasts like.. this is IT!
Our Favorite Uses:
Angie: "Straight up! I love the clove on its own, its like CANDY"!
Patrick: "Mix it in with butter to make the best garlic bread you've ever eaten."