Both garlic and honey are high in antioxidant compounds. These healthy chemicals help to balance your immune system and prevent illness. Take a spoonful of garlic honey as needed or add it to herbal teas to help ease cold and flu symptoms.


The honey makes a great pizza topping, a funky-sweetener for vinaigrette, drizzled on feta and flatbread, a glaze with lemon and olive oil for chicken thighs, or on the side of a cheese plate.

Fermented Garlic Honey

  • 8 oz jar 

    Aged for a minimum of 30 days